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About Me
Selected Writing
Sometimes, Mother Knows Best
Cooking for Mom
Farm to Table
Dekalb Farmers' Market
Christmas Stories
Sushi U.S.A.
Magazine Articles
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English Toffee
Holiday Seafood Stew
Scotch Toddy
Leg of Lamb
Cranberries
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John Kessler
John Kessler is a food writer who lives and writes in Chicago. He can be reached at jdkess@gmail.com
Home
About Me
Selected Writing
Sometimes, Mother Knows Best
Cooking for Mom
Farm to Table
Dekalb Farmers' Market
Christmas Stories
Sushi U.S.A.
Magazine Articles
Recipes
English Toffee
Holiday Seafood Stew
Scotch Toddy
Leg of Lamb
Cranberries
Garden & Gun
An Oral History of One Flew South
Scott Peacock Is Back in the Kitchen
A Southern Oyster Bar Revival
Many more stories here…
Chicago Magazine
The Party is Over
A Journey to (Middle)
Eastern Michigan
Flipping Out
An Obsessive’s Guide to Mitsuwa Marketplace
More here…
Gravy
Desperately Seeking Seeger
Pimento Cheese in a Parka
Read Between the Lines
Personal Journeys
Atlanta Journal-Constitution
Brothers’ Keepers
Savoring the Now
The Upstart Cattleman
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