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John Kessler
John Kessler is a food writer who lives and writes in Chicago. He can be reached at jdkess@gmail.com
Home
About Me
Selected Writing
Sometimes, Mother Knows Best
Cooking for Mom
Farm to Table
Dekalb Farmers' Market
Christmas Stories
Sushi U.S.A.
Magazine Articles
Recipes
English Toffee
Holiday Seafood Stew
Scotch Toddy
Leg of Lamb
Cranberries
With Dang Nguyen at DeVine Cafe, 1993
random musings about eating out in Chicago
latest from chicago magazine